We had a retirement party potluck my second day on the job and I didn't want to seem like a total mooch, so I decided to make cookies. Perhaps I should've gone with something like chex mix, but of course I chose a big project after my first day of work and in a new kitchen. When I got home from my glorious Food Lion experience I realized I had no flour (only cookie mix), no rolling pin, and no vanilla. There was no way in hell I was going back to that Food Lion, so I got creative - hairspray bottle covered in plastic wrap for the rolling pin, plastic wrap on the cutting board since I didn't have flour, and lime juice instead of vanilla to flavor the icing. I also think I was a bit dehydrated and wasn't thinking clearly!
Mastering the perfect soft boiled egg
My Easter meal was salmon, tricolored carrots roasted with Parmesan, and asparagus with blood orange.
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